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Ginger
About Ginger
Ginger is a rhizome with a spicy, slightly sweet flavor and a pungent aroma. It's a staple in Asian cuisine and is used in dishes like stir-fries, curries, and soups.
Ginger is also a common ingredient in teas and sweets. Beyond its culinary uses, ginger is renowned for its potential health benefits. It's often used to alleviate nausea, aid digestion, and reduce inflammation.
Ginger can be added to both savory and sweet recipes, providing a zesty kick and a touch of warmth.