Garden Peas

About Garden Peas

Garden peas, also called green peas, are sweet, tender, and often used as a side dish or in recipes.

Garden peas are rich in vitamins C and K. They provide dietary fiber and are a good source of plant-based protein. Garden peas are safe to eat and widely used in cooking. They are a nutritious addition to various dishes.

Garden peas can be used in soups, stews, salads, or served as a side dish. They are often found in frozen vegetable mixes.