Elk

About Elk Meat

Elk meat comes from the North American elk, a large species of deer. Elk meat is obtained through controlled hunting and is processed for consumption.

Elk meat is lean, high in protein, and provides nutrients like iron and B vitamins. Availability may vary by region, and it can be more expensive than beef. It has a slightly sweet and mild flavor.

Elk can be used similarly to venison in various recipes, including steaks, stews, and sausages.