- Healthogenics Help Center
- Foods & Drinks
- Meats & Eggs
-
Understanding My Results
-
Foods & Drinks
-
Food Additives & Toxins
-
Vitamins, Minerals, Fatty Acids & Nutritional Imbalances
-
Yeast, Fungi & Candida
-
Digestive Health & Gut Biome
-
Inflammation
-
Metabolism
-
Appetite Hormone Test
-
Sleep Hormone Test
-
Stress Hormone Test
-
Weight Management Hormone Test
-
Weight Loss
-
Elimination Diet & Next Steps
-
General Questions
Elk
About Elk Meat
Elk meat comes from the North American elk, a large species of deer. Elk meat is obtained through controlled hunting and is processed for consumption.
Elk meat is lean, high in protein, and provides nutrients like iron and B vitamins. Availability may vary by region, and it can be more expensive than beef. It has a slightly sweet and mild flavor.
Elk can be used similarly to venison in various recipes, including steaks, stews, and sausages.