Duck

About Duck

Duck meat comes from domesticated or wild ducks and is enjoyed in various cuisines. Duck meat is obtained through hunting or from duck farms.

Duck meat is rich in protein, iron, and B vitamins. It has a distinctive flavor, often described as rich and gamey. Duck meat can be high in fat, particularly in the skin. Some may find the taste strong.

Duck can be roasted, grilled, or used in dishes like duck à l'orange or confit.