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General Questions
Chinese Cabbage
About Chinese Cabbage
Cooked Chinese cabbage is a leafy green vegetable. It's prepared by steaming or sautéing.
Cooked Chinese cabbage is low in calories and a source of vitamins A and K. It provides dietary fiber. It's a versatile ingredient in stir-fries and soups.
Cooked Chinese cabbage can be used in stir-fries, soups, and casseroles. It adds a mild, slightly sweet flavor.