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Chilean Sea Bass
About Chilean Sea Bass
Chilean sea bass, also known as Patagonian toothfish, is a type of deep-sea fish and is caught in fishing operations.
It is a rich source of high-quality protein and provides omega-3 fatty acids, which are beneficial for heart health. Overfishing of Chilean sea bass has raised concerns about its sustainability. It can be expensive.
Chilean sea bass is often grilled, roasted, or pan-seared and served with various sauces.