Caviar

About Caviar

Caviar refers to the processed, salted eggs of sturgeon fish. It is a delicacy known for its rich, salty flavor and tiny, glossy eggs. Caviar is typically served as an appetizer or garnish in gourmet cuisine.

It's a good source of high-quality protein. Caviar contains essential nutrients such as vitamin B12, omega-3 fatty acids, and minerals like selenium. Caviar is one of the most expensive foods globally, so availability may vary.