Carrots (Raw)

About Raw carrots

Raw carrots are crunchy, orange root vegetables often eaten fresh.

Raw carrots provide vitamins A and C, dietary fiber, and antioxidants. Raw carrots are safe to eat (please be mindful of your results as these may indicate you should not consume them due to a sensitivity) and are commonly used as a snack or in salads.

Raw carrots can be sliced and eaten as a snack, added to salads, or used in vegetable platters.