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General Questions
Butterfish
About Butterfish
Butterfish, also known as sablefish or black cod, is a fatty fish with a rich, buttery flavor. It's often used in Japanese cuisine, especially in miso-marinated dishes.
Butterfish is rich in omega-3 fatty acids, particularly DHA. It's a source of protein, vitamin B12, and selenium.
Sustainable sourcing is essential to protect butterfish populations.