Brown Wheat

About Brown Wheat

Brown wheat typically refers to whole wheat that includes the bran, germ, and endosperm, making it more nutritious than refined wheat products.

It's a good source of carbohydrates, dietary fiber, and protein. Brown wheat provides essential vitamins and minerals, including B vitamins, iron, and magnesium.

It's often used in whole wheat bread, pasta, and other baked goods to boost their nutritional content.