Black Cherries

About Black Cherries

Black cherries, scientifically known as Prunus serotina, are a type of cherry tree that produces dark, sweet cherries. They are typically sourced from North America.

Black cherries are rich in antioxidants, particularly anthocyanins, which may have anti-inflammatory properties. They also provide vitamin C and dietary fiber. Black cherries are generally safe to consume ( please be mindful of your results as these may indicate you should not consume them due to a sensitivity) but should be eaten in moderation due to their sugar content.

Black cherries can be eaten fresh as a snack or added to various dishes, such as salads and desserts. They are also used to make jams, jellies, and pies.