Atlantic Crab

About Atlantic Crab

Atlantic crab, including species like blue crab and Jonah crab, is commonly harvested for its sweet, tender meat found in the claws and body.

Crab is a good source of protein. It provides essential minerals like selenium, zinc, and copper. Crab meat is low in fat and calories.

Sustainable crab harvesting practices should be considered to protect crab populations and marine ecosystems.