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Anaheim Peppers
About Anaheim Peppers
Anaheim peppers are mild chili peppers typically green or red when ripe. They are widely grown in the United States.
Anaheim peppers are a good source of vitamins A and C, dietary fiber, and antioxidants like capsaicin. Their spiciness can be intense for some individuals. Capsaicin, the compound responsible for the heat, may cause digestive discomfort in excess.
Anaheim peppers are used in a variety of dishes, including salsas, chili, and roasted pepper recipes. They can be stuffed or added to omelets and sandwiches.