Almond Flour

About Almond Flour

Almond flour is made from finely ground almonds, resulting in a flour-like texture. It is a popular gluten-free and low-carb alternative to traditional wheat flour.

Almond flour is rich in healthy fats, particularly monounsaturated fats, and provides a good source of protein and dietary fiber. It's also a source of vitamins and minerals, including vitamin E, magnesium, and manganese.

Almond flour can be used in baking to create gluten-free recipes for cakes, cookies, and bread.