Alligator

About Aligator Meat

Alligator meat comes from alligators, reptiles found in parts of the United States.  Alligator meat is obtained by hunting alligators and processing their meat.

Alligator meat is lean, high in protein, and provides essential nutrients. It's low in fat and calories. Availability may be limited outside regions where alligator hunting is common. 

Alligator meat can be used in various Cajun and Creole dishes, such as gumbo and jambalaya.