Vegetables & Legumes
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      Adzuki Beans

      About Adzuki Beans

      Adzuki beans are small, red beans commonly used in Asian cuisine.

      Adzuki beans are a good source of protein, dietary fiber, vitamins, and minerals. Adzuki beans are used in dishes like sweet red bean paste.

      Adzuki beans can be used in soups, stews, and sweet desserts.