What is Aubergine?

About Aubergine

Aubergine, also known as eggplant, is a versatile vegetable known for its purple skin and mild flavor.

Aubergine is low in calories and provides dietary fiber, vitamins, and antioxidants. Aubergine is used in various dishes, including ratatouille and moussaka.

Aubergine can be roasted, grilled, stuffed, or used in casseroles and curries.